Dartmouth College Dining Services (DDS) recently hosted a pair of culinary stars as James Beard Award winner Grace Young returned to Dartmouth on the evening of October 9 to assist students with the do-it-yourself stir fry station in the Class of 1953 Commons. Meanwhile, Damaris Hall, chef-owner of Taste of Africa, joined DDS staff for a week to bring authentic Ethiopean wot (stew) to students visiting the Class of 1953 Commons. “I have devoted much of my career to demystifying ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.