Dartmouth College Dining Services (DDS) recently hosted a pair of culinary stars as James Beard Award winner Grace Young returned to Dartmouth on the evening of October 9 to assist students with the do-it-yourself stir fry station in the Class of 1953 Commons. Meanwhile, Damaris Hall, chef-owner of Taste of Africa, joined DDS staff for a week to bring authentic Ethiopean wot (stew) to students visiting the Class of 1953 Commons. “I have devoted much of my career to demystifying ...

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