Students at Indiana University are hitting the bar BEFORE class. The Eat Right Breakfast Bar, that is. The choices at the bar are part of the Eat Right concept, which aims to integrate a greater variety of whole grains, colorful fruits, nutrient-packed vegetables and healthy fats into the menus. The bars are located at the top four largest dining facilities on campus. “The breakfast bar offers a variety of healthy grains and fresh fruits and allows students to choose a quick healthy ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.