Sodexo is bringing the authentic and diverse tastes of New York City to students, staff and faculty at Fordham University through a program called the City Fresh Series. Based on student surveys that identify favorite flavor profiles and cultural dining preferences, it last month featured Chef Hari Nayak, a restaurateur, author (Modern Indian Cooking) and a culinary consultant, who prepared specialties such as Chicken Tikka Masala, Kerala Shrimp Curry, Chan Masala and Saag Paneer. On ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.