A gathering of freshmen and their parents around a roaring bonfire. Spry senior residents preparing to polka at an October fest. A hayride through an open field in the crisp air. Idyllic visions of fall, for sure. But what’s missing? Answer: A passed tray of baguettes smeared with goat cheese and acorn squash puree. Or perhaps tiny pumpkins, hollowed out and filled with French Onion Soup spiked with whiskey, or candy-striped beets adorned with a mignonette sauce, raw-oyster ...

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