A gathering of freshmen and their parents around a roaring bonfire. Spry senior residents preparing to polka at an October fest. A hayride through an open field in the crisp air. Idyllic visions of fall, for sure. But what’s missing? Answer: A passed tray of baguettes smeared with goat cheese and acorn squash puree. Or perhaps tiny pumpkins, hollowed out and filled with French Onion Soup spiked with whiskey, or candy-striped beets adorned with a mignonette sauce, raw-oyster ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.