The MTC cafeteria must serve 3,000 people in 40-minute shifts over a two-hour window. It now offers diners a choice of four distinct food platforms. BYU Dining's cafeteria in the MTC serves three meals a day to these trainees in a “military-style” format dictated by the need to accommodate 3,000 people in a two-hour window (the trainees come in shifts, with each getting 40 minutes to eat). The trainees are cloistered, so it is basically a captive audience, and the cafeteria is closed to ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.