Staffers retrieve bottled drinks during the University Conference breakfast in August 2008 catered by BYU Dining. However, after 9/11, the university decided to close the gates to outside food for security reasons, which made upgrading the previously pedestrian fare served inside an imperative. That's when BYU Dining Director Dean Wright decided the best approach was to bring in outside brands to fill out the concessions lineup. The result: a series of brands — Dippin' Dots, Pita Pit, ...

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