Brigham Young University Dining Executive Chef John McDonald has been named the 2012 Utah Chef of the Year by the Beehive Chef’s Association, a chapter of the American Culinary Federation (ACF). McDonald competed with three other chefs in a final competition that took place at the Salt Lake Marriott University Park for the ACF-recognized title. According to BYU Dining Services, judges looked at the chef’s menu design, portion sizes, food safety, cooking technique and taste ...

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