Arizona State University has added a composting program and joined the Environmental Protection Agency's Food Recovery Challenge. This year, ASU had sent 6,778 tons of waste to the landfill, a quarter of that meal scraps, says Nick Brown, director of university sustainability practices. In celebration of the EPA Food Recovery Challenge kick-off, the school is introducing back-of-the-house composting at two dining halls, Hassayampa and Barrett, where staff are using Green Bins to ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.