All-natural dairy products, farmed and distributed by two alumni, will be served by Wesleyan University Dining Services this fall, reports The Wesleyan Connection newsletter. The products come from Rick Osofsky and his daughter Kate, owners and operators of Ronnybrook Farm Dairy in Ancramdale, NY, two hours from campus, where natural farming methods using a small herd of Holstein cows produce milk products that are bottled on site and delivered fresh to the school.
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