One strategy NU dining has used to strengthen its retail program has been the integration of mini- or full-blown c-store configurations into various dining sites on campus. This has served to increase sales and let the outlets further customize offerings to match specific campus neighborhoods. FOSTER-WALKER On the east side of campus, the Foster-Walker dining complex sees the largest number of foreign and female students. The dining hall features a wide range of vegetarian and vegan ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.