Yassa Poulet (Chicken Yassa) YIELD: 6 to 8 Servings 1 whole chicken, cut into serving pieces (about 3 lbs.) 3 large onions cut into ½” slices 2 lemons cut into ¼” slices, seeds removed 2 Tbsps. Dijon mustard 2 habanero peppers (optional) ½ tsp. black pepper ¼ cup peanut oil 1 cup pimiento stuffed olives ½ cup water 1. Place all ingredients (except peanut oil, olives and water), in a large re-sealable ...

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