The warm flavors and rich colors of Indian cuisine, prepared by Chef Hari Nayek, recently helped melt away winter’s icy grip for students at the University at Albany. “It definitely helped banish the winter blues by presenting aromatic and spicy dishes to our students,” says Stephen Pearse, executive director of university auxiliary services. The “Spice Up Your Life” culinary event was part of Sodexo’s Visiting Local Guest Chef program, which serves to ...
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