Creating a culture of culinary excellence and helping chefs and cooks on staff find inspiration and empowerment were key points on a panel of onsite chefs and operators at MUFSO. The panel featured: David Binkle, interim director, Los Angeles Unified School District; Jim McGrody, director of culinary services, Rex Healthcare, Raleigh NC; and Ida Shen, Chef, University of California, Berkeley. Culinary excellence means “making them want to come to us instead of having to come to ...
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