In Massachusetts, feijoada servida com arroz, couve, laranja e farinha, galinhada, and escondidinho de bacalhau were on the menu for students at UMass Boston this month when the campus welcomed Sodexo Brazilian chef Maira Eduardo as part of the 2013 Global Chef Program. The Global Chef Program is a month-long international chef residency that provides opportunities for the company’s top chefs worldwide to travel to different countries and share authentic cuisine with local teams, ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.