The Society for Hospitality and Foodservice Management’s Critical Issues Conference last month brought together some of the leaders of the largest contract management companies and top foodservice directors and liaisons from the corporate world, but the focus wasn’t on foodservice. Not directly, at least. Titled “Space and Hospitality,” the conference focused on space planning, design and workplace hospitality. Rick Mohr, a consultant and part of the advanced ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.