Over October 3-5, members of the Society for Foodservice Management gathered in Philadelphia to explore the latest trends in B&I and contract management while looking ahead to advance the group's strategic plans. Incoming President Barbara Kane challenged members to “leave personal agendas behind and focus on doing what is right for SFM.” Expanding membership is a top priority, she said, adding that “We don't want members to join SFM out of a sense ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.