The sense of renewed optimism about the direction of the Society for Foodservice Management was almost palpable at its annual conference in September, when 365+ members gathered for two days of educational sessions and networking in Las Vegas. Outgoing President Barbara Kane pointed to a number of new initiatives the organization has embarked on over the past year, and in particular to its successful transition to the FSA management group for its administration. In her opening ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.