When Darden Restaurants opened its Orlando Restaurant Support Center (RSC), it was the first time the heavyweight restaurant chain company had a chance to operate its own in-house foodservice. So the natural question to ask is, why didn't it simply deploy its own array of dining concepts to feed the troops? Darden certainly has sufficient variety among its brands to field a nice starting lineup: Italian favorites (Olive Garden), seafood dishes (Red Lobster), Caribbean casual fare (Bahama ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.