Something creative is popping up at several West Coast corporate locations where CulinArt, Inc., manages dining services. Employees there are discovering temporary (as in one-day) food stands set up in outdoor locations—usually near some open-air seating—on days when the weather is especially nice. Called Pop-Up Cafes, the stands provide more sophisticated fare than just a grilled burger or hot dog. They boast super-trendy choices such as noodle bowls, kabobs, bahn mi ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.