Something creative is popping up at several West Coast corporate locations where CulinArt, Inc., manages dining services. Employees there are discovering temporary (as in one-day) food stands set up in outdoor locations—usually near some open-air seating—on days when the weather is especially nice. Called Pop-Up Cafes, the stands provide more sophisticated fare than just a grilled burger or hot dog. They boast super-trendy choices such as noodle bowls, kabobs, bahn mi ...

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