When “Health” is part of an organization's name, you know wellness has to be a big part of the retail dining equation. But at the main campus of the National Institutes of Health in Bethesda, MD, popularity doesn't take a back seat either. Pizza, burgers, barbecue and homestyle entrees are there every day for those who wish to indulge. That means a delicate balancing act for the in-house dining operations, which primarily consists of a series of nine dining centers and coffee kiosks ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.