Imagine this scenario. Customers come into a servery, make their selections of fresh packaged sandwiches, salads and even full meals, then check out quickly and efficiently. Sounds like a well-run manual foodservice operation, right? Perhaps not an optimal model, and certainly not the traditional one. But in an increasingly decentralized business world, with smaller onsite populations, such a model could well be an important option in the future foodservice mix. And 365 Retail Markets ...

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