Imagine this scenario. Customers come into a servery, make their selections of fresh packaged sandwiches, salads and even full meals, then check out quickly and efficiently. Sounds like a well-run manual foodservice operation, right? Perhaps not an optimal model, and certainly not the traditional one. But in an increasingly decentralized business world, with smaller onsite populations, such a model could well be an important option in the future foodservice mix. And 365 Retail Markets ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? Log In here.