Vegetarian Cooking: At Home with the Culinary Institute of America By Katherine Polenz Wiley, 2012 The CIA has knocked it out of the park again with this vegetarian cookbook. Quite simply, it’s chock full of truly exciting vegetarian recipes, whether you’re cooking for a vegetarian crowd on a regular basis or looking to introduce some meatless options into your regular rotation. As you’d expect from the CIA, the book doesn’t cut any corners when it comes to ...
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