Travel budgets may still be slim, but you can take an armchair vacation to the wonderful, wacky — and delicious — town of Asheville, NC, with this feel-good cookbook. Kim Sunee writes lovingly about the Tupelo Honey Café, a place “that will always welcome you back — with sugar and bacon, pecans and cream, grits and dredge, pimento and greens.” The chapters that follow take you on a virtual tour of all those foods and their quintessentially Southern applications. You'll find hospitality in ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.