Travel budgets may still be slim, but you can take an armchair vacation to the wonderful, wacky — and delicious — town of Asheville, NC, with this feel-good cookbook. Kim Sunee writes lovingly about the Tupelo Honey Café, a place “that will always welcome you back — with sugar and bacon, pecans and cream, grits and dredge, pimento and greens.” The chapters that follow take you on a virtual tour of all those foods and their quintessentially Southern applications. You'll find hospitality in ...

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