2012, Lyons Press By T. Susan Chang A collection of 30-some essays about food with recipes interspersed, this book explores culinary memory and what food means in terms of family, friends and the inner self. Chang, a regular NPR contributor, writes in a tender way about the foods she loves and why. She lost her mother at a young age, and the section in the book about she and her father heating up microwave dinners is heartbreaking. But it’s food that helps Chang through the ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.