NACUFS Sustainability Guide: Guidance on Enhancing Sustainability in College and University Foodservice Operations By NACUFS, Ricca Newmark Design and Envision Strategies, CD-ROM, $150 (members), $200 (non-members) The NACUFS Sustainability Guide is a new highly authoratative and practical tool designed to help college foodservice managers make better sustainability decisions in areas such as food and equipment procurement, energy and water conservation, chemical reduction and ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.