My Nepenthe by Romney Steele Andrews McMeel Publishing November 2009 $35.00 In these times, we could all use a trip to “an isle of no care.” Call it Shangri-La; call it a place “where everybody knows your name;” for many writers, travelers, actors and cooks, that place has been Nepenthe Restaurant. You can find it nestled on the cliffs of California's Big Sur, a family cabin with a colorful past. My Nepenthe: Bohemian Tales of Food, Family, and Big Sur is, in a way, a family scrapbook of ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.