Debuting on the third floor of the Truman Medical Center in Kansas City is the latest wrinkle in the hospital room service dining model. Blossom on Third is a “mini-bistro” that serves as a production kitchen for room service patient meals, and also as a retail dining outlet for staff and visitors. Blossom chefs freshly prepare meals from a restaurant-style menu, which encompasses the Flavors 450 menu developed for foodservice management company Morrison Healthcare Services by celebrity ...

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