Debuting on the third floor of the Truman Medical Center in Kansas City is the latest wrinkle in the hospital room service dining model. Blossom on Third is a “mini-bistro” that serves as a production kitchen for room service patient meals, and also as a retail dining outlet for staff and visitors. Blossom chefs freshly prepare meals from a restaurant-style menu, which encompasses the Flavors 450 menu developed for foodservice management company Morrison Healthcare Services by celebrity ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.