Modern Food Service Purchasing: Business Essentials to Procurement By Robert Garlough Delmar Cengage Learning (March 2010, $75.00) A resource guide specifically designed for culinary and purchasing professionals, Modern Food Service Purchasing goes in-depth with the concepts of purchasing, storeroom operations and financial stewardship. The 640 pages of this chef-focused overview expand upon the fundamentals that professionals who manage a foodservice storeroom operation need to ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.