By Catharine Powers, MS, RD, LD and Mary Abbott Hess, LHD, MS, RD, LD, FADA 2010, Culinary Nutrition Publishing, LLC, Chicago, IL If you are looking for a book that's an all-around, useful nutrition reference on just about everything, Essentials of Nutrition for Chefs is a great choice. It's a straight-forward guide written for culinary students, chefs, food educators and food writers. Practical applications of nutrition principles lead the way to preparing food that is as healthful as it ...

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