John W. Fischer The Culinary Institute of America Delmar Cengage Learning, 2011 Humboldt Fog, Constant Bliss and Barely Buzzed. What are these, and where can I find them? They are: a goat cheese, a triple crème cow's milk cheese and a flavored cheddar, respectively. You can find these cheeses and many, many more in the Culinary Institute of America's KitchenPro Series: Guide to Cheese Identification, Classification and Utilization. Not for the lactose-intolerant, this book begins with the ...

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