FM spoke to Clifford A. Wright, cookbook author, (Bake until Bubbly, The Ultimate Casserole Cookbook, John Wiley & Sons, Inc., 2008, $22.95). Wright is a blogger, culinary instructor and lecturer, and this is one of his favorite topics… Why a book on casseroles? Where does your inspiration come from? The idea began when I was writing The Real Stew Cookbook and after The Mediterranean Feast Cookbook. Casseroles are a close cousin to both and therefore were a natural topic to cover. ...
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