By Jake Brach Available by mail order ($25 plus $8 shipping/handling). For info, go to http://thesustainablechef.com Brach is a regional culinary manager for Rich Products Corp. who is also a passionate gardener and an equally passionate supporter of farmers and farmers markets in New York State. His book, which tells the stories of nine different farms in the state, may at first glance seem too Empire State-centric for those in the other 49 states, but love for fresh local produce, ...
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