iUniverse 2009 by Lauren Hoover Operators must deal with food allergies and sensitivities more and more. Realistic recipes without unfamiliar or hard-to-find ingredients can go a long way in having staples on the menu that can be labeled “Gluten Free” or “Dairy Free.” This no-frills cookbook delivers what it promises. There really is no problem with these wheat-free, dairy-free and refined-sugar-free recipes. These are not exotic items that you'd never think about offering on your menu. ...

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