By Anthony Bourdain HarperCollins, 2010 Ten years ago, Anthony Bourdain's Kitchen Confidential shocked diners with the “don't order fish on a Monday” credo and other dirty little secrets. The book famously gave us a peek into the seamy underbelly of the restaurant world, and also the deliciously debaucherous world inhabited by its author. In his new book, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, Bourdain looks back at the intervening decade in which he ...

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