By Grady Spears with June Naylor Andrews McMeel Publishing $29.99, October 2009 “When you wake up with the sun and to the smell of coffee on the boil and biscuits from the chuck wagon, you are living the cowboy way.” So begins the new cookbook by native Texan and cowboy-turned-chef Grady Spears and food journalist June Naylor. Flipping through the book, eyes feasting on the sun-drenched photos of wagon wheels and hearty meals, you can almost hear the triangle ringing and the ranch hand's ...

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