Natalie Slater, a tattooed and pierced writer and baker, opens the cupcake section of her book with a bit of punk-rock swagger: “This is what I do, dudes,” she writes. “I can turn a handful of cashews and a can of coconut milk into a dessert faster than you can say, ‘This is vegan.’” And it’s true. Slater earned her vegan cupcake cred with her blog, bakeanddestroy.com. A lot of her fans began asking what she cooks besides cupcakes, so there are ...
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