Not many people grow out of their love for grilled cheese sandwiches. They just add more complex ingredients to the comfort staple. Many chefs add their own signature takes on the sandwich to their menus, wowing customers with goat cheese, Gouda, roast beef, grilled salmon, mangos and more. This book will definitely encourage even more melty innovations. The Grilled Brie, Apple and Thyme sounds amazing, as does the Grilled Pimiento Cheese BLT. It turns out there’s a grilled ...

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