During a typical midday rush at Comcast Corp.'s headquarters in Philadelphia, customers put a heavy strain on the bottled beverage displays in the company's Ralph's Café onsite dining venue. To keep up with the demand, Flik International, which manages Ralph's for Comcast, keeps one manager employed full-time just running stock from the storage area to the displays. “It's all he does,” says Café Manager Kristielyn Martin. “It may have to be replenished three or four times on busy days.” ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.