For many of us, there's no better way to start the day than with a piping-hot "cup o' Joe." And often those first swigs of coffee are consumed in onsite caf├ęs. But today's coffee drinkers are particular when it comes to their favorite blends and are no longer satisfied with bitter-tasting brews of old. Customers know what they like and usually are willing to pay more for high-quality coffee and related beverages. For operators who invest in quality blends this can mean a big payoff in sales ...

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