Everyone from the chief of police to the bulldog mascot showed up to chow down at the 3rd Annual Yale Dining Chili Throwdown. “It’s a lot of fun, but the competitors also get very serious,” says Ron DeSantis, CMC, Yale’s director of culinary excellence, who served on the panel of judges. • Learn how DeSantis makes perfect chili The event is a fundraiser for the United Way. At the latest throwdown, hundreds of people from the university and the community ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.