Roy Slicker, president of the NBBQA, pretty much lives on the road these days, spreading the gospel of barbecue all over the country. He has been traveling a lot in the past year with the pilot of the BBQ Apprentice Program. “A lot” means almost 30,000 miles and thousands of plates piled high with brisket, coleslaw and baked beans. Slicker and a team of legendary barbecuers are ready and willing to share their knowledge with aspiring BBQ professionals. The goal is to give them ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.