Roy Slicker, president of the NBBQA, pretty much lives on the road these days, spreading the gospel of barbecue all over the country. He has been traveling a lot in the past year with the pilot of the BBQ Apprentice Program. “A lot” means almost 30,000 miles and thousands of plates piled high with brisket, coleslaw and baked beans. Slicker and a team of legendary barbecuers are ready and willing to share their knowledge with aspiring BBQ professionals. The goal is to give them ...

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