YIELD: 118 cookies 1 cup butter, unsalted, softened ½ box muffin mix 1 tsp. pepper, red, dried, crushed 1 Tbsp. salt 2 ¼ cup cheese, parmesan, shredded ¼ cup water, cool (approx. 72°F) 1. Add butter and muffin mix to mixer bowl. Mix on low speed with paddle attachment for 2 minutes. Stop mixer; scrape bowl and paddle. 2. Add remaining ingredients to mixer bowl and mix on low speed for an additional 2 minutes. 3. Deposit dough on a parchment-lined sheet ...
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