IELD: 60 cookies 3 cups butter, softened 2 ¼ granulated sugar 6 tsp. fresh rosemary, finely chopped 6 tsp. lemon zest, finely shredded 1 ½ tsp. baking powder ¾ tsp. salt 3 tsp. vanilla extract 6 ¾ cup all purpose flour ½ cup lemon curd ½ cup mascarpone cheese 1 Tbsp. powdered sugar 1. Preheat oven to 400°F. Beat butter until light and fluffly. Add sugar, rosemary, lemon zest, baking powder and salt. Beat until well combined, ...

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