YIELD: 35 (10”) cakes For the crust: 8 lbs. graham cracker crumbs 1 lb. toasted and chopped macadamia nuts 2 ½ lbs. sugar 4 lbs. melted butter 1 oz. Chinese 5 spice 60 lbs. cream cheese 18 lbs. sugar 10 lbs. sour cream 8 lbs. manufacturing cream 3 gallons eggs 4 lbs. passion fruit compound 3 oz. vanilla paste 1.    For the crust: combine crust ingredients. Place 8 oz. of crust mixture into each 10” pan (should be sprayed with nonstick ...

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