YIELD: 24 servings 3 qt. cubed prepared pound cake (1/2-inch cubes) 2 qt. prepared chocolate pudding 2 qt. (64 oz.) prepared cherry pie filling 2 qt. whipped dessert topping 1 ½ cups miniature chocolate chips 1. For each serving: Line bottom of a large martini or cocktail glass with ½ cup pound cake cubes. Spoon 1/3 chocolate pudding over cake cubes. 2. Ladle 1/3 cup cherry pie filling evenly over top of the pudding layer. Finish dessert with a 1/3 cup mound of ...

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