YIELD: 30 servings 4 3/4 oz. large egg whites 8 oz. whole milk 9 grams vanilla 10 1/2 oz. all-purpose flour 10 1/2 oz. granulated sugar 19.5 grams baking powder 5 grams salt 2 oz. unsalted butter 1. Whisk together egg whites, 2 oz. (1/4 cup) milk and the vanilla. 2. Sift together dry ingredients into mixing bowl then mix on low speed with paddle attachment for 30 seconds to blend. 3. Add the remaining milk and the butter. Mix on low speed until the ingredients are ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.