YIELD: 48 whoopie pies For the red velvet cookies: 1 lb. butter, unsalted, softened 1 cup sugar, granulated 8 large eggs 5 lbs. Devil’s Food Cake mix 2 oz. red food coloring For the filling: 3 lbs. cream cheese, softened 3 lbs. prepared vanilla crème icing 1. For the cookies: Cream butter and sugar in a mixer bowl with paddle attachment on medium speed for 2 minutes. 2. Add eggs. Mix on low speed for 1 minute. Add mix and food coloring. Mix on low speed until ...

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