8 oz. butter, room temperature15½ oz. sugar1 tsp. salt, plus as needed¼ tsp. vanilla extract2½ cups potato chips, crushed 3½ oz. corn syrup 2 cups heavy whipping cream powdered sugar, as needed 1. Preheat oven to 350°F. Cream butter and 3½ ounces sugar, then add pinch of salt, vanilla and 2 cups potato chips and mix until combined. Wrap dough in plastic wrap and refrigerate until firm (about 1 hour). 2. Scoop dough into desired size and roll into a ball. Place on a parchment paper-lined ...
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