YIELD: 12 For the ice cream: 8 large egg yolks 1 cup sugar 1 pinch salt 1½ cups whole milk ½ cup loose green tea 2½ cups heavy cream 1. For the ice cream: in a large bowl, beat the egg yolks with the sugar and salt. Set aside. 2. In a heavy saucepan, scald the milk. Remove from the heat. Add the tea, cover and steep for 4 minutes. Strain through a fine mesh sieve into a clean pot, pressing with a rubber spatula to extract as much liquid as possible. Add ...
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