YIELD: ONE PORTION 1 1 lb. loaf French or Italian bread, cubed 4 cups half and half 1 cup granulated sugar 1 cup brown sugar ¼ cup cocoa powder 1 Tbsp. vanilla extract 1 ½ tsp. ground cinnamon 6 eggs, lightly beaten 8 oz. semi-sweet chocolate morsels As needed, prepared chocolate sauce As needed, confectioners sugar 1 scoop vanilla ice cream As needed, caramel sauce 1. Lightly grease 9×13" baking dish. Place bread in baking dish. Whisk together in a bowl half and half, sugars, cocoa, ...
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